Thanksgiving Dinner

Thursday, November 27, 2008
12:00 noon - 6:00 pm

Choice of Appetizer:
Pumpkin Soup, Toasted Almond, Truffle Creme Fraiche

Red Beet Salad, Goat Cheese, Mix Greens, Caramelized Walnut

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Choice of Main Course:
Slow Roasted Organic Turkey, Apple Sage Stuffing, Yukon Gold Mashed
Potatoes, Bourbon Gravy, Cranberry Chutney, Glazed Root Vegetables

Atlantic Salmon, Spinach and Winter Vegetables

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Dessert:
Butternut Squash Tart, Caramel Ice Cream

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Kid's Menu

Choice of Main Course:
Turkey Pot Pie
Slow Roasted Organic Turkey, Yukon Gold Mashed Potatoes

Dessert:

Vanilla Ice Cream

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$34 per adult and $15 per child, tax & gratuity not included

 

Food Prepared by: Chef Philippe Verpiand

 

For Reservations Call:

858.433.0483