Prix Fixe Menu ~ $32

Prix fixe menu changes weekly. This is a sample, call restaurant for the latest menu.

This is a special offer and cannot be combined with any other promotion.

 

Please select one choice from each course.


Choice of Appetizer:
Artichoke Stew, Kalamata Olives, Goat Cheese, Basil Oil
Escargots Classique, Trio of Herbs, Garlic Butter
Cavaillon Melon, Serrano Prosciutto, Cracked Pepper, Sangria Granite

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Choice of Main Course:
Duck Leg Confit, Creamy Potatoes, Asparagus, Port Wine Demi-Glace
Petrale Sole, Tomato & Fennel Fondue, Pistou Sauce
Coq au Vin, Slowly Braised in Red Wine, Pasrsley Mashed Potatoes

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Choice of Dessert:
Light Yogurt Mousse, Homemade Vanilla & Yellow Nectarine Preserve, Pistachio Crumble
Pistachio Profiterole, Hot Semi-Bitter Chocolate Sauce
Fourme d'Ambert Crostini, Honey with Pepper, Shaved Pears, Organic Salad