Argentina Wine Dinner

Wednesday, December 10, 2008
6:45 PM

First Course:
Lightly Smoked Ahi Tuna, Passion Fruit Gelée, Cucumber Salad with Meyer Lemon
Luca Chardonnay 2006 92 pts Robert Parker Jr. "The Wine Advocate"

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Second Course:
Sweet Onion Soup, Comté Cheese and Black Truffle Biscuit
Crios Cabernet Sauvignon 2006 90 pts Robert Parker Jr. "The Wine Advocate"

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Third Course:
Wyoming Pheasant Breast, Savoy Cabbage, Marinated Grapes
Tikal Amorio Malbec 2006 92 pts Robert Parker Jr. "The Wine Advocate"

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Fourth Course:
Braised Beef Flat Iron Ravioli, Marrow, Celeriac Mousseline
Luca Malbec 2007 93 pts Wine Spectator

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Dessert:
Warm Reblochon Cheese, Caramelized Walnuts, Peppered Honey
Tikal Patriota 2006 92 pts Robert Parker Jr. "The Wine Advocate"

 

$74 per person, tax & gratuity not included

 

Food Prepared by: Chef Philippe Verpiand

 

Wine Paired by: Sharyn Alexander

 

For Reservations Call:

858.433.0483